NYE 2013

Set Menu

£35 Two courses

£45 Three courses

 

Starters

Roquefort, pear, celery, endive and walnut salad

Wild game terrine with home made fruit chutney and toasted brown bread

Scallops with pea puree, crispy pancetta and gremolata

Mains

Aubergine Timbale of pearl cous cous, roasted butternut squash, spinach and goats cheese with cream of pesto sauce

Roast rump of lamb with crushed minted broad beans, lardons and red wine jus

Braised “maiale” with champ mash and spicy cabbage

Pan fried sea bream with potato rosti, green beans and caviar beurre blanc

Desserts

Chocolate mousse

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits

(Somerset Brie, Mull of Kintyre extra mature cheddar, Roquefort)

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A La Carte

Starters

French onion soup with gruyere cheese croutons 5.95

Homemade Scotch egg with salad, pickles and mustard 6.95

Roquefort, pear, celery, endive and walnut salad 7.50

Smoked salmon with shaved fennel salad, capers and lemon 8.25

Lobster salad with mango, chilli, coriander and toasted coconut 11.00 / 17.50

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

To share -Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 13.00

Pub Classics

Beer battered haddock with home made chips, mushy peas and tartar sauce 12.50

Home made beef burger with cheese, salad and fries 11.50 - Add bacon £0.75 p/ slice

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Butternut squash, mushroom and goats cheese wellington, red pepper coulli 13.50

Baked chicken supreme with potato rosti, white bean and roast garlic puree, Portobello mushroom, baby onions and jus 14.75

Pan fried salmon with Jerusalem artichoke puree, salsa verde and green beans 16.50

Confit lamb shank with mustard mash and red wine jus 17.50

Baked half pheasant with butternut squash and borlotti beans hash, cranberry jus 17.50

Seared venison steak with potato galette and red wine jus 19.50

Grilled Ribeye steak with home made chips and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with shaved parmesan 3.50,

green beans with extra virgin olive oil and garlic 3.50,

Fries 3.00, homemade chips 3.50, mash 3.00