Christmas Set Menu

3 Courses £ 28

2 Courses £ 23

1 Course £18

Starters

French onion soup with croutons and gruyere cheese

Tiger Prawns with tomato, ginger and chilli jam, Asian garnish salad

Wild game terrine with home made fruit chutney and toasted brown bread

Roquefort, pear, celery, endive and walnut salad

Smoked salmon with capers, lemon and shaved fennel salad

Mains

Butternut squash, mushroom and goats cheese Wellington, red pepper coulli

Baked half Pheasant with roast garlic puree

Baked salmon fillet with pistachio and herb crust, salsa verde

Seared Venison steak with Jerusalem artichoke puree and red wine jus

Roasted organic turkey with bread sauce, cranberry jelly and gravy

All mains are served with

Roast potatoes, chestnut stuffing, pigs in blanket, pancetta Brussels sprouts and ginger braised carrots

Desserts

Home made Christmas pudding

Chocolate Mousse

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits

Christmas Day 2013

Set Menu

£65 per person

Amuse Bouche

Scallop ceviche with papaya and mirim mojo

Starters

Beetroot gravdflax with keta caviar crostines

Caramelized onions and goats cheese tartlets

Wild game terrine with spicy fruit chutney and whole meal toast

Mains

Roast rib of beef with Yorkshire pudding and red wine jus

Roasted free range turkey with bread sauce, cranberry jelly and gravy

Roast cod with pistachio and herb crust, red pepper coulis

Butternut squash, mushroom and goat’s cheese wellington

 

All mains are served with

 Roast potatoes, chestnut stuffing, pigs in blanket, pancetta Brussels sprouts and braised red cabbage

 

Desserts

Cheese selection with quince paste and oat biscuits

(Somerset Brie, Mull of Kintyre extra mature cheddar, Roquefort) 

Christmas pudding with brandy butter

Trifle of chocolate, cashew nuts and strawberry

A La Carte

Starters

Soup of the day served with homemade bread 5.50

Homemade Scotch egg with salad, pickles and mustard 6.95

Roquefort, pear, celery, endive and walnut salad 7.95

Warm salad of roasted beetroot, Jerusalem artichoke, palm hearts and oven dried tomato, roast shallot and balsamic dressing 7.25

Seared scallops with pepperonata, chorizo and crostines 10.50

Lobster salad with mango, chilli, coriander and toasted coconut 11.00 / 17.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 13.00

Pub Classics

Beer battered haddock with home made chips, mushy peas and tartar sauce 12.50

Home made beef burger with cheese, salad and fries 11.50 - Add bacon £0.75 p/ slice

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Seasonal squash with wild mushroom and spinach gratin 13.50

Baked chicken supreme with potato rosti, white bean and roast garlic puree, Portobello mushroom, baby onions and jus 14.75

Pan fried sea bream with braised fennel, peppers, jurusalen artichoke, capers and sauce vierge 16.50

Confit lamb shank with mustard mash and red wine jus 17.50

Pan seared duck breast with fondant potato, wilted spinach and blood orange jus 17.50

Osso bucco with risotto Milanese 19.50

Grilled Ribeye steak with home made chips and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with shaved parmesan 3.50,

green beans with extra virgin olive oil and garlic 3.50,

Fries 3.00, homemade chips 3.50, mash 3.00