Christmas Set Menu

3 Courses £ 28

2 Courses £ 23

1 Course £18

Starters

French onion soup with croutons and gruyere cheese

Tiger Prawns with tomato, ginger and chilli jam, Asian garnish salad

Wild game terrine with home made fruit chutney and toasted brown bread

Roquefort, pear, celery, endive and walnut salad

Smoked salmon with capers, lemon and shaved fennel salad

Mains

Butternut squash, mushroom and goats cheese Wellington, red pepper coulli

Baked half Pheasant with roast garlic puree

Baked salmon fillet with pistachio and herb crust, salsa verde

Seared Venison steak with Jerusalem artichoke puree and red wine jus

Roasted organic turkey with bread sauce, cranberry jelly and gravy

All mains are served with

Roast potatoes, chestnut stuffing, pigs in blanket, pancetta Brussels sprouts and ginger braised carrots

Desserts

Home made Christmas pudding

Chocolate Mousse

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits

 

 

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Christmas Day 2013

Set Menu

£65 per person

Amuse Bouche

Scallop ceviche with papaya and mirim mojo

Starters

Beetroot gravdflax with keta caviar crostines

Caramelized onions and goats cheese tartlets

Wild game terrine with spicy fruit chutney and whole meal toast

Mains

Roast rib of beef with Yorkshire pudding and red wine jus

Roasted free range turkey with bread sauce, cranberry jelly and gravy

Roast cod with pistachio and herb crust, red pepper coulis

Butternut squash, mushroom and goat’s cheese wellington

All mains are served with

Roast potatoes, chestnut stuffing, pigs in blanket, pancetta Brussels sprouts and braised red cabbage

Desserts

Cheese selection with quince paste and oat biscuits

(Somerset Brie, Mull of Kintyre extra mature cheddar, Roquefort)

Christmas pudding with brandy butter

Trifle of chocolate, cashew nuts and strawberry

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A La Carte

Starters

French onion soup with gruyere cheese croutons 5.95

Homemade Scotch egg with salad, pickles and mustard 6.95

Roquefort, pear, celery, endive and walnut salad 7.50

Smoked salmon with shaved fennel salad, capers and lemon 8.25

Lobster salad with mango, chilli, coriander and toasted coconut 11.00 / 17.50

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 13.00

Pub Classics

Beer battered haddock with home made chips, mushy peas and tartar sauce 12.50

Home made beef burger with cheese, salad and fries 11.50 - Add bacon £0.75 p/ slice

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Butternut squash, mushroom and goats cheese wellington, red pepper coulli 13.50

Baked chicken supreme with potato rosti, white bean and roast garlic puree, Portobello mushroom, baby onions and jus 14.75

Pan fried salmon with Jerusalem artichoke puree, salsa verde and green beans 16.50

Confit lamb shank with mustard mash and red wine jus 17.50

Baked half pheasant with butternut squash and borlotti beans hash, cranberry jus 17.50

Seared venison steak with potato galette and red wine jus 19.50

Grilled Ribeye steak with home made chips and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with shaved parmesan 3.50,

green beans with extra virgin olive oil and garlic 3.50,

Fries 3.00, homemade chips 3.50, mash 3.00