A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Roquefort, pear, celery, endive and walnut salad 7.95

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

Thai chicken fritters with tomato and chilli jam 8.25

Deep fried squid with paprika aioli 8.50

Lobster salad with mango, chilli, coriander and toasted coconut 9.50 / 16.00

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with home made chips, mushy peas and tartar sauce 11.50

Home made beef burger with cheese, salad and fries 10.50 - Add bacon £0.75 p/ slice

Salmon, prawns and haddock fish pie with mash topping and salad 11.50

Chicken Caesar salad with avocado, croutons and parmesan 13.50

Mains

English asparagus, beetroot, sweet potato, feta, green beans and baby spinach salad 12.50

Paella of chicken, chorizo, mussels, and prawns 15.50

Baked spatchcock poussin with puy lentils and salsa verde 15.75

Sautéed pork belly with butternut squash, cannellini beans and olives 14.75

Poached salmon and Cray fish tail with wild rice and pearl couscous tabouleh 16.95

Veal escalopines, parma ham and mozzarella bake on mash potato and red wine jus 22.00

Rump of lamb with potato hash, green beans and jus 17.50

Grilled Ribeye steak with home made chips and peppercorn sauce 19.50 

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00