Christmas Day 2012
Set Menu
£60 per person
Amuse Bouche
Scallop ceviche with papaya and mirim mojo
Starters
Beetroot gravdflax with keta caviar crostines
Caramelized onions and goats cheese tartlets
Foiegras parfait with spicy fruit chutney and whole meal toast
Mains
Roast rib of beef with Yorkshire pudding, sage and apple stuffing, roast potato, green beans, braised red cabbage and red wine jus
Or
Roasted free range turkey with chestnuts, sage and apple stuffing, pigs in blanket, roast potato, Brussels sprouts, bread sauce, cranberries jelly and gravy
Or
Roast sea bass with roast potato, green beans and beurre blanc
Desserts
Cheese selection with quince paste and oat biscuits
(Somerset Brie, Mull of Kintyre extra mature cheddar, Roquefort)
Christmas pudding with brandy butter
Rich chocolate brownie with honey comb ice cream
Set Menu
£60 per person
Amuse Bouche
Scallop ceviche with papaya and mirim mojo
Starters
Beetroot gravdflax with keta caviar crostines
Caramelized onions and goats cheese tartlets
Foiegras parfait with spicy fruit chutney and whole meal toast
Mains
Roast rib of beef with Yorkshire pudding, sage and apple stuffing, roast potato, green beans, braised red cabbage and red wine jus
Or
Roasted free range turkey with chestnuts, sage and apple stuffing, pigs in blanket, roast potato, Brussels sprouts, bread sauce, cranberries jelly and gravy
Or
Roast sea bass with roast potato, green beans and beurre blanc
Desserts
Cheese selection with quince paste and oat biscuits
(Somerset Brie, Mull of Kintyre extra mature cheddar, Roquefort)
Christmas pudding with brandy butter
Rich chocolate brownie with honey comb ice cream
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A la Carte
Starters
French onion soup with gruyere cheese croutons 5.50
Roquefort, pear, celery, endive and walnut salad 7.00
Wild game terrine with home made fruit chutney and toasted brown bread 8.75
Pan fried partridge with puy lentils and salsa verde 9.50
Seared scallops on pumpkin puree with chorizo 10.50
Smoked salmon with capers, lemon and shaved fennel salad 9.50
To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,
Olives, semidried tomato, and bread 11.50
Pub Classics
Beer battered haddock with chips, mushy peas and tartar sauce 11.50
Home made beef burger with cheese, salad and fries 10.50
Salmon, prawns and haddock fish pie with mash topping and salad 11.50
Mains
Potato rosti, butternut squash, wild mushroom and goat’s cheese stack 13.50
Slow roasted pork belly with mustard mash, braised red cabbage and red wine jus 14.75
Baked half boneless guinea fowl with Jerusalem artichoke and red wine jus 16.25
Baked mahi-mahi fillet with cuttlefish ink rice and papaya salsa 16.75
Seared Venison steak with daulphinoise potato, green beans and red wine jus 18.50
Grilled ‘Dexter’ rib eye steak with home made chips and peppercorn sauce 19.50
Sides
Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00
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