Sunday, 6 January 2013



Valentines Day 2013
Set Menu
£35 per head

Amuse Bouche
Lime and miso rice cake with crab meat and green papaya salad

Starters
Goat’s cheese and chives mousse with roasted beetroot and parmesan crisps
Lobster salad with mango, chilli, coriander and toasted coconut
Pan fried foiegras with figs, marsala and balsamic demi glace

Mains
Home made Ravioli of butternut squash, artichoke and ricotta with roast garlic, shallot and pepper relish
Baked cod wrapped in parma ham with lyonnaise potato, spinach and putanesca sauce
Roasted rack of lamb with dauphinoise potato, green beans and jus  

Desserts
Chocolate and cashew nut brownie with honeycomb ice cream
Crème brulée
Sticky toffee pudding with caramel sauce and vanilla ice cream





A la Carte


Homemade bread with olive oil and balsamic 2.50
Olives 3.75
Homemade Crisps with sea salt 1.50
Homemade humus and bread 4.50

Starters
French onion soup with gruyere cheese croutons 5.50
Roquefort, pear, celery, endive and walnut salad 7.00
Chorizo and sweet potato quesadilla with salsa fresca and sour cream 7.95

Wild game terrine with homemade spicy fruit chutney and whole meal toast 8.50 
Lobster salad with mango, chilli, coriander and toasted coconut  9.50 / 16.00
To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,
Olives, semidried tomato, and bread 11.50

Pub Classics
Beer battered haddock with chips, mushy peas and tartar sauce 11.50
Home made beef burger with cheese, salad and fries 10.50
Salmon, prawns and haddock fish pie with mash topping and salad 11.50

Mains

Portabella mushroom, grilled peppers, aubergine and sweet potato stack with rocket and feta salad 13.50
Braised ‘Maiale’ with champ mash and spicy cabbage 14.75
Baked spatchcock poussin with puy lentils and salsa verde 15.75
Baked monk fish with dauphinoise potato, green beans and papaya salsa 16.75
Braised lamb shank with cannellini beans ratatouille and gremolata couscous 17.50
Osso Bucco with risotto Milanese 18.50
Grilled ‘Dexter’ rib eye steak with home made chips and peppercorn sauce 19.50

Sides
Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00


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