A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Roquefort, pear, celery, endive and walnut salad 7.95

Warm salad of confit duck leg and caramelised quince with pomegranate

and water cress 8.50

Crab and kohlrabi remoulade with avocado salad 9.50

Deep fried squid with paprika aioli 8.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 11.50

Home made beef burger with cheese, salad and fries 10.50

Salmon, prawns and haddock fish pie with mash topping and salad 11.50

Chicken Caesar salad with avocado, croutons and parmesan 13.50

Mains

Portabella mushroom, grilled peppers, aubergine and sweet potato stack with rocket

and feta salad 13.50

Baked spatchcock poussin with puy lentils and salsa verde 15.75

Baked monk fish with lyonnaise potato, spinach and putanesca sauce 16.75

Roasted rack of lamb with dauphinoise potato, green beans and jus 20.50

Roasted pork belly with champ mash and spicy cabbage 14.75

Grilled ‘Dexter’ rib eye steak with home made chips and peppercorn sauce 19.50

Paella of chicken, chorizo, mussels, and prawns 14.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00