Christmas Set Menu

3 Courses £ 28

2 Courses £ 23

1 Course £18

                                                                                                                                                           

Starters

French onion soup with croutons and gruyere cheese

Tiger Prawns with tomato, ginger and chilli jam, Asian garnish salad

Wild game terrine with home made fruit chutney and toasted brown bread

Roquefort, pear, celery, endive and walnut salad

Smoked salmon with capers, lemon and shaved fennel salad    

Mains

 Butternut squash, mushroom and goats cheese Wellington, red pepper coulli

Baked half Pheasant with roast garlic puree

Baked salmon fillet with pistachio and herb crust, salsa verde

Seared Venison steak with Jerusalem artichoke puree and red wine jus

Roasted organic turkey with bread sauce, cranberry jelly and gravy

All mains are served with

 Roast potatoes, chestnut stuffing, pigs in blanket, pancetta Brussels sprouts and ginger braised carrots

Desserts

Home made Christmas pudding

Chocolate Mousse

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits 

A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Soup of the day served with homemade bread 5.50

Mozzarella, figs, Parma ham and rocket with balsamic syrup 8.50

Roquefort, pear, celery, endive and walnut salad 7.95

Deep fried squid with paprika aioli 8.50

Home made Scotch egg with salad, pickles and mustard 6.95

Seared scallops with pepperonata, chorizo and crostines 10.50

Lobster salad with mango, chilli, coriander and toasted coconut 11.00 / 17.50

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 13.00

Pub Classics

Beer battered haddock with home made chips, mushy peas and tartar sauce 12.50

Home made beef burger with cheese, salad and fries 11.50 - Add bacon £0.75 p/ slice

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Risotto of butternut squash, wild mushrooms, spinach and mascarpone 13.50

Free range deboned chicken leg Parmigiana with cashew nut, olives and

spring onion rice, tomato and caper sauce 13.75

Tiger prawns, green tea noodles and pak choi with tamarind and mirim sauce 15.50

Braised maiale stuffed with chorizo, cavalo nero and prunes served with

Parsnip mash and braised red cabbage 15.75

Pan seared duck breast with fondant potato, wilted spinach and blood orange jus 17.50

Grilled Ribeye steak with home made chips and peppercorn sauce 19.50

Sides

Mixed leaf salad 3.00, rocket salad with shaved parmesan 3.50,

green beans with extra virgin olive oil and garlic 3.50,

Fries 3.00, homemade chips 3.50, mash 3.00