A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Soup of the day served with homemade bread 5.50

Mozzarella, figs, Parma ham and rocket with balsamic syrup 8.50

Roquefort, pear, celery, endive and walnut salad 7.95

Deep fried squid with paprika aioli 8.50

Seared scallops with pepperonata, chorizo and crostines 10.50

Lobster salad with mango, chilli, coriander and toasted coconut 11.00 / 17.50

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with home made hips, mushy peas and tartar sauce 11.50

Home made beef burger with cheese, salad and fries 10.50 - Add bacon £0.75 p/ slic

Salmon, prawns and haddock fish pie with mash topping and salad 11.50

Mains

Homemade butternut squash tortellini with spinach and goat’s cheese stuffed courgette flowers, wild mushroom and artichoke fricassee 13.50

Free range deboned chicken leg Parmigianina with cashew nut, olives and

spring onion rice, tomato and caper sauce 13.75

Pan fried fillet of sea bass with lyonnaise potato, green beans and parsley pesto 16.95

Braised maiale stuffed with chorizo, cavalo nero and prunes served with

Parsnip mash and braised red cabbage 15.75

Rabbit, chorizo, wild rice and apricot crepinette with sautéed oyster and shitake mushroom and artichoke heart 16.95

Grilled Ribeye steak with home made chips and peppercorn sauce 19.50 

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00