NYE 2012

Set Menu

£30 two courses

£40 three courses

Starters

Lobster salad with mango, chilli, coriander and toasted coconut

Roquefort, pear, celery, endive and walnut salad

Wild game terrine with home made fruit chutney and toasted brown bread

Scallops with pea puree, crispy pancetta and gremolata

Mains

Potato rosti, butternut squash, wild mushroom and goat’s cheese stack, red peppers coulis

Roast rump of lamb with crushed minted broad beans, lardons

and smoked aubergine puree

Braised maiale with champ mash and spicy cabbage

Baked monkfish with dalphimoise potato, green beans and papya salsa

Desserts

Chocolate mousse

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits

(Somerset Brie, Mull of Kintyre extra mature cheddar, Roquefort)