Valentine’s Day 2014

Set Menu

£40 per head

Amuse Bouche

Lime and miso rice cake with crab meat and green papaya salad

Starters

Roquefort, pear, celery, endive and walnut salad  

Lobster salad with mango, chilli, coriander and toasted coconut

Pan fried foiegras with figs, marsala and balsamic demi glace

Mains

Crispy polenta, aubergine, Portobello mushroom and baked goat’s cheese with grilled peppers and borlotti beans salsa

Baked cod wrapped in parma ham with lyonnaise potato, spinach and putanesca sauce

Roast rump of lamb with dauphinoise potato, green beans and red wine jus    

Desserts

Passion fruit tart

Mascarpone and white chocolate torte with raspberries and rhubarb coulis

Sticky toffee pudding with caramel sauce and vanilla ice cream

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A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

French onion soup with gruyere cheese croutons 5.95

Homemade Scotch egg with salad, pickles and mustard 6.95

Roquefort, pear, celery, endive and walnut salad 7.50

Crispy polenta with baked goat’s cheese, Parma ham and grilled peppers and borlotti beans salsa 8.50

Scallops with pea puree, crispy pancetta and gremolata 10.50

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 13.00

Winter Warmers

Coq au vin with rice 12.50

Boeuf Bourguignon with mash potato 13.50

Laksa, coconut curry broth with noodles and Prawns 13.50

Mains

Homemade beef burger with cheese and fries 11.50 – add bacon 0.75 p/ slice

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Beer battered haddock, homemade chips, mushy peas and tartar sauce 12.50

Aubergine timbale of pearl cous cous, roasted butternut squash, spinach and goat cheese with cream of pesto sauce 13.50

Grilled Rib eye steak with homemade chips and peppercorn sauce 20.50

Crispy pork belly with swede mash, sautéed pak choi and

garlic oyster sauce 14.50

Sides

Mixed leaf salad 3.00, rocket salad with shaved parmesan 3.50, green beans with extra virgin olive oil and garlic 3.50, Fries 3.00, homemade chips 3.50, mash 3.00