Carpenters Arms

2011-12-21T13:57:00.002Z

THE CARPENTER’S ARMS

NYE 2011
Set Menu
£45 per person

Amuse Bouche
Rock oyster with a shot of vodka

Starters
Beetroot gravdflax with keta caviar crostines

Foiegras parfait

Caramelised onion and goat’s cheese tartlet

Mains
Roast rump of lamb with potato galette, green beans and red wine jus

Baked guinea fowl with wild mushroom and pomegranate glaze and puy lentils

Salmon en croute with water cress, beetroot and blood orange salad

Potato rosti, sautéed wild mushrooms and spinach, goat’s cheese and artichoke stuffed courgette flower

Desserts
Rhubarb and custard trifle

Pecan tart with ice cream

Sticky toffee pudding with caramel sauce and vanilla ice cream

Christmas Day
Set Menu
£70 per person

Amuse Bouche
Scallop ceviche with papaya and mirim mojo
with a glass of champagne

Hors D’Oeuvres
Oysters
Caramelized onions and goats cheese tartlets
Foiegras parfait

Starters
Beetroot gravdflax with keta caviar crostines

Beef carpaccio with blood oranges

Entremet
Peach & Champagne sorbet

Mains
Roast rib of beef with Yorkshire pudding, sage and apple stuffing, roast potato, green beans, braised red cabbage and red wine jus
Or
Roasted free range turkey with chestnuts, sage and apple stuffing, pigs in blanket, roast potato, Brussels sprouts, bread sauce, cranberries jelly and gravy
Or
Roast sea bass with roast potato, green beans and beurre blanc

Desserts
Cheese selection
Christmas pudding
Chocolate mousse

2011-12-21T13:48:00.002Z

2011-12-05T09:42:00.003Z

THE CARPENTER’S ARMS

Christmas Day

Set Menu

£65 per person

Amuse Bouche

Scallop ceviche with papaya and mirim mojo

with a glass of champagne

Hors D’Oeuvres

Oysters

Caramelized onions and goats cheese tartlets

Foiegras parfait

Starters

Beetroot gravdflax with keta caviar crostines

Beef carpaccio with blood oranges

Entremet

Peach & Champagne sorbet

Mains

Roast rib of beef with Yorkshire pudding, sage and apple stuffing, roast potato, green beans, braised red cabbage and red wine jus

Roasted free range turkey with chestnuts, sage and apple stuffing, pigs in blanket, roast potato, Brussels sprouts, bread sauce, cranberries jelly and gravy

Roast sea bass with roast potato, green beans and beurre blanc

Desserts

Cheese selection

Christmas pudding

Chocolate mousse

THE CARPENTER’S ARMS

A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Stack of sweet potato, Portobello mushroom, aubergine, piquillo peppers and goats cheese with pesto 5.95

Home made Ravioli of butternut squash, artichoke and ricotta with roast garlic, shallot

and pepper relish 6.50

Wild game terrine with home made fruit chutney and toasted brown bread 6.95

Sweet potato, tiger prawn and chorizo crumble 7.50

Seared scallops on salsify puree with chorizo and cannellini beans 9.50

To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Onion squash, portabella mushroom and goat’s cheese on crispy polenta,

Garlic tomato sauce 12.50

Whole spatchcock poussin with new potatoes and lentils vinaigrette 14.50

Braised maiale stuffed with prunes, cavolo nero and Parma ham with sautéed Savoycabbage and Swede, Juniper berries jus 14.75

Pan fried veal escalopines with sautéed potato, Lardons, green beans and olives 15.50

Steamed sea bass with roasted Jerusalem artichoke and sautéed spinach, peppers, tomato and capers sauce 15.75

Grilled on the bone rib eye steak with home made chips and peppercorn sauce 18.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Heritage tomato and red onion salad 3.50, Green beans 3.50, home made chips 3.00, fries 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-09-21T12:39:00.007+01:00

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Grilled halloumi with black eye pea, celeriac and radicchio 6.50

Quesadilla of sweet potato and chorizo with sour cream and salsa 6.75

Oxtail cake with braised leek and bone marrow sauce 7.25

Fresh lobster meat with coconut, mango, chilli and coriander 9.50

Pan fried Cornish sole with avocado, quinoa, orange and pine nuts 7.95

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Buttermilk pancake with butternut squash, spinach, roast pears and blue cheese 12.50

Roasted pork belly with white cabbage, roast peppers and pinto beans, crispy trotters 14.75

Pan fried veal escalopines with sautéed potato, lardons, green beans and olives 15.50

Pan fried skate wing with artichoke, fennel and capers 15.95

Game pie with suet pastry topping 12.50

Baked guinea fowl supreme with roasted honey mustard parsnips,

figs, shallot and port 16.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and red wine jus 17.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Heritage tomato and red onion salad 3.50, Green beans 3.50, home made chips 3.00, fries 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-09-21T12:39:00.001+01:00

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Grilled halloumi with black eye pea, celeriac and radicchio 6.50

Quesadilla of sweet potato and chorizo with sour cream and salsa 6.75

Oxtail cake with braised leek and bone marrow sauce 7.25

Fresh lobster meat with coconut, mango, chilli and coriander 9.50

Pan fried Cornish sole with avocado, quinoa, orange and pine nuts 7.95

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Buttermilk pancake with butternut squash, spinach, roast pears and blue cheese 12.50

Roasted pork belly with white cabbage, roast peppers and pinto beans, crispy trotters 14.75

Pan fried veal escalopines with sautéed potato, lardons, green beans and olives 15.50

Pan fried skate wing with artichoke, fennel and capers 15.95

Game pie with suet pastry topping 12.50

Baked guinea fowl supreme with roasted honey mustard parsnips,

figs, shallot and port 16.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and red wine jus 17.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Heritage tomato and red onion salad 3.50, Green beans 3.50, home made chips 3.00, fries 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-08-23T10:12:00.005+01:00

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 1.50

Olives 3.50

Homemade crisps with sea salt 1.00

Homemade humus and bread 3.50

Starters

Gazpacho 4.75

Pear, Roquefort cheese, chicory, celery and walnut 6.50

Buffalo mozzarellaa, figs, Parma ham and rocket salad 7.75

Aromatic duck confit salad with beetroot, pea shoots cress, cipoline onions

and pomegranate dressing 7.50

Braised Octopus with chick peas, roasted peppers & onions and capers salad 7.95

Tiger prawns, avocado and mango salad with black beans and

tamarind dressing 8.25

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Baked globe artichoke stuffed with giroles, mascarpone and pine nuts, melted goat’s cheese and gilled peppers salad 11.50

Pan fried salmon fillet with cucumber, feta, heritage tomato and baby gem salad 12.75

Spanish paella of chicken, chorizo, mussels and prawns 13.00

Baked chicken supreme, sautéed potatoes, spinach and salsa verde 13.50

Rabbit, chorizo, shitake and giroles mushroom and butternut squash fricassee 15.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and

red wine jus 17.50

Sides

Mixed leaf salad 2.50, Heritage tomato and red onion salad 2.50, Green beans 3.50,

Home made chips 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-08-23T10:12:00.003+01:00

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 1.50

Olives 3.50

Homemade crisps with sea salt 1.00

Homemade humus and bread 3.50

Starters

Gazpacho 4.75

Pear, Roquefort cheese, chicory, celery and walnut 6.50

Buffalo mozzarellaa, figs, Parma ham and rocket salad 7.75

Aromatic duck confit salad with beetroot, pea shoots cress, cipoline onions

And pomegranate dressing 7.50

Braised Octopus with chick peas, roasted peppers & onions and capers salad 7.95

Tiger prawns, avocado and mango salad with black beans and

tamarind dressing 8.25

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Baked globe artichoke stuffed with giroles, mascarpone and pine nuts, melted goat’s cheese and gilled peppers salad 11.50

Pan fried salmon fillet with cucumber, feta, heritage tomato and baby gem salad 12.75

Spanish paella of chicken, chorizo, mussels and prawns 13.00

Baked chicken supreme, sautéed potatoes, spinach and salsa verde 13.50

Rabbit, chorizo, shitake and giroles mushroom and butternut squash fricassee 15.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and

red wine jus 17.50

Sides

Mixed leaf salad 2.50, Heritage tomato and red onion salad 2.50, Green beans 3.50,

Home made chips 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-08-23T10:12:00.002+01:00

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 1.50

Olives 3.50

Homemade crisps with sea salt 1.00

Homemade humus and bread 3.50

Starters

Gazpacho 4.75

Pear, Roquefort cheese, chicory, celery and walnut 6.50

Buffalo mozzarellaa, figs, Parma ham and rocket salad 7.75

Aromatic duck confit salad with beetroot, pea shoots cress, cipoline onions

And pomegranate dressing 7.50

Braised Octopus with chick peas, roasted peppers & onions and capers salad 7.95

Tiger prawns, avocado and mango salad with black beans and

tamarind dressing 8.25

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Baked globe artichoke stuffed with giroles, mascarpone and pine nuts, melted goat’s cheese and gilled peppers salad 11.50

Pan fried salmon fillet with cucumber, feta, heritage tomato and baby gem salad 12.75

Spanish paella of chicken, chorizo, mussels and prawns 13.00

Baked chicken supreme, sautéed potatoes, spinach and salsa verde 13.50

Rabbit, chorizo, shitake and giroles mushroom and butternut squash fricassee 15.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and

red wine jus 17.50

Sides

Mixed leaf salad 2.50, Heritage tomato and red onion salad 2.50, Green beans 3.50,

Home made chips 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-08-23T10:12:00.000+01:00

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 1.50

Olives 3.50

Homemade crisps with sea salt 1.00

Homemade humus and bread 3.50

Starters

Gazpacho 4.75

Pear, Roquefort cheese, chicory, celery and walnut 6.50

Buffalo mozzarellaa, figs, Parma ham and rocket salad 7.75

Aromatic duck confit salad with beetroot, pea shoots cress, cipoline onions

And pomegranate dressing 7.50

Braised Octopus with chick peas, roasted peppers & onions and capers salad 7.95

Tiger prawns, avocado and mango salad with black beans and

tamarind dressing 8.25

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Baked globe artichoke stuffed with giroles, mascarpone and pine nuts, melted goat’s cheese and gilled peppers salad 11.50

Pan fried salmon fillet with cucumber, feta, heritage tomato and

baby gem salad 12.75

Spanish paella of chicken, chorizo, mussels and prawns 13.00

Baked chicken supreme, sautéed potatoes, spinach and salsa verde 13.50

Rabbit, chorizo, shitake and giroles mushroom and butternut squash fricassee 15.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and

red wine jus 17.50

Sides

Mixed leaf salad 2.50, Heritage tomato and red onion salad 2.50, Green beans 3.50,

Home made chips 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386

2011-01-12T10:34:00.005Z

Homemade foccacia and ciabata with butter or olive oil 1.50
Olives 2.50
Homemade humus and bread 3.50

Starters
Creamy leek and potato soup 4.95
Crispy polenta, portabella mushroom and goat’s cheese stack with pesto 5.95
Grilled chorizo, roasted Jerusalem artichoke, pequilo peppers, baby spinach with

roasted shallot dressing 6.50
Grilled vegetables coulibiac with grape must mustard sauce 6.25
Seared scallops on pea puree, crispy pancetta, black bean dressing 7.75
Cuttlefish ink risotto with prawns and grilled squid 7.50 / 12.50

Pub Classics
Beer battered haddock with chips, mushy peas and tartare sauce 10.50
Short crust steak and mushroom pie with sautéed vegetables and gravy 9.75
Home made beef burger with cheese, pickles, salad and fries 9.50

Mains
Cannelloni of wild mushroom, pumpkin and mascarpone with creamy
tarragon and saffron sauce 10.50
Roasted corn fed chicken supreme with sweet potato hash and salsa verde 12.50
Baked salmon fillet with potato galette and sautéed spinach, sundried tomato,
capers and shaved artichoke 13.50
Pan fried duck breast on pumpkin seeds and spring onion rice, sautéed pak choi

with passion fruit and tamarind dressing 13.95
Lamb shank confit with mashed potato, roast garlic and shallot jus 14.50
Grilled prime scotch rib eye steak with home made chips and béarnaise 16.50

Sides
(All at 3.50)
Mixed leaf salad, Mashed potatoes, Green beans, Rocket and parmesan,

Home made chips

An optional 12.5% service charge will be added to your bill.
All items may contain traces of nuts.

EVENING MENU

2011-01-06T12:29:00.000Z

Bread 1.50, Nuts 2.00, Olives 2.50.

***

Lettuce, Pea & Parmesan Broth 5.00

Half a Dozen Irish Rock Oysters with Shallot Relish 8.00

Grilled Squid, Radishes & Sesame 7.00

Mackerel & Potato Salad 6.50

Spanish Meat Plate, Olives & Almonds 7.50

Seared Wood Pigeon Breast, Cherries & Walnuts 7.50

Spaghetti with Crab, Chilli & Dill 8.00

Courgette Fritter, Cucumber, Mint & Pickled Carrot 6.50

Bruschetta, Borlotti Beans, Roast Tomato & Creamed Goats Cheese 6.50

*

Tagliatelle with Broad Beans, Pea Shoots & Mint 9.95

Whole Sea Bream, Orange, Olives & Fennel £ 15.25

Fillet of Sea Bass, Clams, Mussels, White Beans, & Bisque Sauce 15.00

Roast Squab, Sweetcorn & Chorizo 16.50

Grilled Calf’s Liver, Chick Pea Purée, Lardons & Rosemary Oil 15.00

Grilled Rib Eye Steak, Herb Butter, Chips & Salad 16.50

*

Mixed Leaf Salad 2.50
French Fries & Garlic Mayonnaise 3.00
French Beans with Chilli & Garlic 3.25
Buttered New Potatoes 2.75
Chantennay Carrots 3.00

An Optional Service Charge of 12.5% will be added to the bill

All items may contain traces of nuts

Evening Menu

2010-08-12T12:07:00.008+01:00

THE CARPENTER'S ARMS MENU 02/08/10

2010-06-07T14:09:00.006+01:00

EXAMPLE

Fish & Chips
Served with homemade bread & mushy peas
£10.95

Steak & Stilton Pie
Served with chips & peas
£11.45

Red Thai Curry
Served with rice or noodles
£9.95

Fish & Chips
Served with homemade bread & mushy peas
£10.95

Steak & Stilton Pie
Served with chips & peas
£11.45

Red Thai Curry
Served with rice or noodles
£9.95