NYE 2015

Set Menu

3 courses £45

French onion soup with gruyere cheese croutons

Roquefort, pear, celery, endive and walnut salad

Tiger Prawns, chorizo and alubia beans with manchego crumble

Wild game terrine with home made fruit chutney and toasted brown bread

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Homemade cannelloni of wild mushrooms, Pumpkin and ricotta, creamy saffron and tarragon sauce

Roast cod with pistachio and herb crust, potato rosti and red pepper coulis

Roast rump of lamb with potato galette sautéed kale and red wine jus

Rolled and braised pork belly stuffed with chorizo and prunes served with

champ mash and spicy red cabbage

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Trifle of chocolate brownie and strawberries

White chocolate pannacotta with mixed berry coulis

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits

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Dinner Menu

Homemade crisps 1.50, home roasted cashews and peanuts 2.00, homemade bread with olive oil and balsamic 2.50, Olives 3.75, homemade humus and bread 4.50

Starters

French onion soup with gruyere cheese croutons 5.50

Carpenter’s Scotch egg with gherkins and mustard mayo 6.95

Roquefort, pear, celery, endive and walnut salad 6.50

Wild game terrine with homemade fruit chutney and toasted brown bread7.75

Crispy squid with paprika aioli dip 7.95

Tiger Prawns, chorizo and alubia beans with manchego cheese crumble 7.95

Pub Classics

Homemade beef burger with cheese, salad and fries 12.50 – add bacon 0.75 p/ slice

Beer battered haddock with fries, mushy peas and tartar sauce 12.75

Mains

Twice baked goats cheese and spinach soufflé with beetroot carpaccio,

walnuts and basil chiffonade 12.75

Duck leg confit with lyonaise potato, red cabbage, celeriac and pomegranate slaw,

spicy plum sauce 13.95

Pan fried sea bass with cauliflower puree green beans and chives butter 16.50

Pork belly with mash potato, red cabbage and red wine jus 15.95

Grilled Rib eye steak with French fries and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with parmesan, 3.50 green beans with extra virgin olive oil and garlic 3.50, French fries 3.00