Dinner Menu

Homemade crisps, home roasted cashews and peanuts 2.00, homemade bread with olive oil and balsamic 2.50

Olives 3.75, homemade humus and bread 4.50

Starters

Carpenter’s Scotch egg with gherkins and mustard mayo 6.95

Deep fried squid with paprika mayonnaise 8.50

Roquefort, pear, celery, mesclun leaves and walnut salad 7.25

Crispy polenta with baked goat’s cheese, Parma ham, grilled peppers and pesto 8.50

Foie gras and chicken liver parfait with spicy fruit chutney, toasted brown bread 8.25

Fresh crab dressed in brown crab meat mayonnaise, chopped eggs and guacamole 10.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush, Olives, semidried tomato, and bread 13.00

Pub Classics

Homemade beef burger with cheese, salad and fries 12.50 – add bacon 0.75 p/ slice

Beer battered haddock with French fries, mushy peas and tartar sauce 12.50

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Truffle oil pancake cannelloni of wild mushroom, spinach and ricotta, sundried tomato sauce 12.75

Lamb shank with mashed potato and roast garlic jus 16.25

Roasted Pork belly with champ mash, spicy cabbage and red wine jus 15.50

Pan fried sea bream with potato rosti, green beans and keta caviar beuree blanc 15.75

Grilled Rib eye steak with French fries and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with parmesan, 3.50 green beans with extra virgin olive oil and garlic 3.50, mash 3.00, French fries 3.00