Dinner Menu

Homemade crisps, home roasted cashews and peanuts 2.00, homemade bread with olive oil and balsamic 2.50

Olives 3.75, homemade humus and bread 4.50

Starters

Carpenter’s Scotch egg with gherkins and mustard mayo 6.95

Panzanella salad with figs and grilled halloumi cheese 7.50

Roquefort, pear, celery, endive and walnut salad 7.25

Crispy polenta with baked goat’s cheese, Parma ham and grilled peppers and

Borlotti beans salsa 8.50

Lobster salad with mango, chilli, coriander and toasted coconut 11.50 / 17.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush, Olives, semidried tomato, and bread 13.00

Pub Classics

Homemade beef burger with cheese, salad and fries 12.50 – add bacon 0.75 p/ slice

Beer battered haddock with French fries, mushy peas and tartar sauce 12.50

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Open lasagne of artichoke heart, pumpkin and spinach with a mascarpone and

sundried tomato pesto sauce 12.50

Crispy pork belly with mash potato, coleslaw and balsamic jus 14.75

Braised chermoula lamb shoulder with wild rice and cous cous tabouleh 15.50

Roasted spatchcock poussin with potato galette and Salsa verde 14.75

Grilled Rib eye steak with French fries and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with parmesan, 3.50green beans with extra virgin olive oil and garlic 3.50, mash 3.00, French fries 3.00

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Christmas Party Set Menu 2014

(Available from 27th of November till 24th of December)

3 Courses £ 28

2 Courses £ 23

Starters

Pea and ham hock soup

Crispy polenta, marinated peppers and toasted goat’s cheese with pesto

Wild game terrine with home made fruit chutney and toasted brown bread

Roquefort, pear, celery, endive and walnut salad

Smoked salmon, avocado and black beans timbale with sour cream

     

Mains

 Butternut squash, caramelised shallot, spinach and blue cheese Wellington with red pepper coulis

Baked guinea fowl with apricot and thyme puree, roast garlic jus

Pan-fried sea bass fillet with cauliflower puree, chives butter

Braised salt beef glazed with honey and mustard, home coleslaw and red wine jus

Roasted organic turkey with bread sauce, cranberry jelly and gravy

All mains are served with

 Roast potatoes, chestnut stuffing, pigs in blanket, Brussels sprouts and

ginger braised carrots

Desserts

Home made Christmas pudding

Chocolate cashew nut brownie with honeycomb ice cream

Sticky toffee pudding with caramel sauce and vanilla ice cream

Cheese selection with quince paste and oat biscuits