Saturday brunch

(Served from 11am till 4pm)

Eggs benedict 8.75

Eggs Florentine 8.50

Eggs royal 9.50

Corned beef hash with poached eggs 9.50

Asparagus, spinach and gruyere omelette with fries 10.50

French toast with banana, bacon and maple syrup 8.50

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Lunch menu

Watercress and blue cheese soup with homemade bread 5.00

Bruschetta of grilled peppers, rocket and melted gruyere, pesto 5.95

Roquefort, pear, celery, endive and walnut salad 7.50

Crispy polenta with baked goat’s cheese, Parma ham and grilled peppers and

borlotti beans salsa 8.25

Deep fried squid with paprika aioli 7.95

Corned beef hash with poached eggs 9.50

Steak sandwich with onion rings, fried egg and fries 10.50

Penne pasta of mushroom, chorizo and spinach in tomato sauce 8.50

Chicken Caesar salad with bacon, avocado and croutons 13.95

Saffron risotto with globe artichoke, butternut squash, spinach and parmesan 13.50

Beer battered haddock with homemade chips, mushy peas and tartar sauce 12.50

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Homemade beef burger with cheese, salad and fries 11.50 - Add bacon £0.75 p/ slice

Grilled Rib eye steak with homemade chips and peppercorn sauce 20.50

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Dinner Menu

 

Homemade bread with olive oil and balsamic 2.50, Olives 3.75,

Homemade humus and bread 4.50

Starters

Watercress and blue cheese soup with homemade bread 5.00

Homemade Scotch egg with salad, pickles and mustard 6.95

Roquefort, pear, celery, endive and walnut salad 7.50

Thai salad with prawns, green papaya, mango and coconut 9.50

Crispy polenta with baked goat’s cheese, Parma ham and grilled peppers and

Borlotti beans salsa 8.50

Deep fried squid with paprika aioli 7.95

Chicken liver and foiegras parfait with spicy fruit chutney and whole meal toast 8.50

To share - Platter of bresaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 13.00

Pub Classics

Homemade beef burger with cheese, salad and fries 11.50 – add bacon 0.75 p/ slice

Beer battered haddock with homemade chips, mushy peas and tartar sauce 12.50

Salmon, prawns and haddock fish pie with mash topping and salad 12.50

Mains

Saffron risotto with globe artichoke, butternut squash, spinach and parmesan 13.50

Ballotine of chicken stuffed with chorizo and mushrooms with asparagus, potato rosti and red wine jus 14.50

Crispy pork belly with swede mash, sautéed pak choi and

garlic oyster sauce 14.50

Roast cod with lyonaise potato, sautéed spinach and putanesca salsa 17.50

Grilled Rib eye steak with homemade chips and peppercorn sauce 20.50

Sides

Mixed leaf salad 3.00, rocket salad with shaved parmesan 3.50, green beans with extra virgin olive oil and garlic 3.50, Fries 3.00, homemade chips 3.50, mash 3.00