Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Moules marinières 7.50

Grilled chorizo, pickled new potatoes, quails eggs and mesclun salad 6.75

English asparagus, rocket, parmesan and lemon dressing 7.25

Chicken liver and foiegras parfait with brie, home made tomato relish,

Grapes and whole meal toast 8.50

Sautéed whole soft shell crab with cappers and brown butter sauce on

toasted ciabatta and gremolata 9.25

Lobster salad with mango, chilli, coriander and toasted coconut 9.50 / 16.00

To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 11.50

Home made beef burger with cheese, salad and fries 10.50

Salmon, prawns and haddock fish pie with mash topping and salad 11.50

Mains

Open ravioli of portabella mushroom, grilled peppers, watercress and mascarpone  

with creamy pesto sauce 12.50

Paella of prawns, chicken, chorizo and mussels 13.50

Baked chicken supreme stuffed with beetroot and goat’s cheese, sautéed

new potatoes and jus 13.95

Slow roasted pork belly with spicy red cabbage, butternut squash and cranberry jus 14.75

Grilled salt marsh leg of lamb steak with wild rice tabouleh, feta and lemon yogurt 15.95

Grilled tuna steak with salad of heritage tomatoes, new potatoes, avocado, caper berries and beetroot aioli 15.95

Grilled ‘Dexter’ rib eye steak with home made chips and peppercorn sauce 19.50 

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00