Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Bruschetta of semi dried baby plum tomato, peppers, artichoke,

goats cheese and pesto 6.25

Sautéed squid, chorizo, marinated peppers and chick peas on baby gem 8.50

Roquefort, endive, pear and walnut salad 6.75

Lobster salad with mango, chilli, coriander and toasted coconut 9.50 / 16.00

Pan fried foiegras with figs, marsala and balsamic demi glace 9.50

To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Timbale of aubergine, puy lentils and butternut squash with gnocchi in artichoke and tomato sauce, goat’s cheese mousse 11.50

Roasted Poussin and sautéed charlotte potato, sugar snap pea and jus 16.25

Rabbit and chorizo crepinettes with Swede and celeriac gallete, spinach and jus 14.75

Slow roasted pork belly with potato rosti and braised red cabbage 15.25

Pan fried mahi-mahi with sautéed pak choi, shallot and spring onion jasmine rice, passion fruit and tamarind sauce 17.95

Roasted salt marsh rump of lamb with mash potato, green beans, jus 18.50

Grilled ‘Dexter’ rib eye steak with home made chips and peppercorn sauce 19.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.50, fries 3.00, mash 3.00