Happy Valentine’s

Set Menu £30 per head

Amuse Bouche

Lime and miso rice cake with crab meat and green papaya salad

Starters

Goat’s cheese and chives mousse with roasted beetroot and parmesan crisps

Lobster salad with mango, chilli, coriander and toasted coconut

Pan fried foiegras with figs, marsala and balsamic demi glace

Mains

Home made Ravioli of butternut squash, artichoke and ricotta with roast garlic,

shallot and pepper relish

Baked cod wrapped in parma ham with lyonnaise potato, spinach and putanesca sauce

Roasted rack of lamb with sweed, celeriac and cabbage gallete

Desserts

Chocolate and cashew nut torte with chocolate sauce

Crème brulée

Sticky toffee pudding with caramel sauce and vanilla ice cream

A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Spinach and chestnut soup 5.50

Goat’s cheese and chives mousse with roasted beetroot and parmesan crisps 6.95

Roquefort, pear and walnut salad 6.75

Foiegras parfait with home made fruit chutney and toasted brown bread 6.95

Stuffed squid with Chorizo and wild rice, sundried tomato and lemon salsa 8.50

Thai Chicken Fritters with cucumber salad and oriental dressing 7.50

To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Potato rosti, sautéed wild mushroom and spinach, goat’s cheese and aubergine

With pepper relish 12.50

Braised maiale stuffed with cavolo nero and Parma ham with braised red cabbage,

Juniper berries jus 14.75

Pan fried seabream with steamed new potatoes, green beans, and dill and caper butter sauce 17.00

Roasted half pheasant with white bean and roast garlic puree, giroles & baby shallots sauce 13.95

Roasted rump of lamb with crushed broad beans, peas, lardons and mint, jus 17.50

Grilled on the bone rib eye steak with home made chips and peppercorn sauce 18.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Green beans 3.50, home made chips 3.00, fries 3.00