THE CARPENTER’S ARMS

NYE 2011
Set Menu
£45 per person





Amuse Bouche
Rock oyster with a shot of vodka


Starters
Beetroot gravdflax with keta caviar crostines

Foiegras parfait

Caramelised onion and goat’s cheese tartlet



Mains
Roast rump of lamb with potato galette, green beans and red wine jus

Baked guinea fowl with wild mushroom and pomegranate glaze and puy lentils

Salmon en croute with water cress, beetroot and blood orange salad

Potato rosti, sautéed wild mushrooms and spinach, goat’s cheese and artichoke stuffed courgette flower



Desserts
Rhubarb and custard trifle

Pecan tart with ice cream

Sticky toffee pudding with caramel sauce and vanilla ice cream






Christmas Day
Set Menu
£70 per person


Amuse Bouche
Scallop ceviche with papaya and mirim mojo
with a glass of champagne


Hors D’Oeuvres
Oysters
Caramelized onions and goats cheese tartlets
Foiegras parfait


Starters
Beetroot gravdflax with keta caviar crostines

Beef carpaccio with blood oranges

Entremet
Peach & Champagne sorbet


Mains
Roast rib of beef with Yorkshire pudding, sage and apple stuffing, roast potato, green beans, braised red cabbage and red wine jus
Or
Roasted free range turkey with chestnuts, sage and apple stuffing, pigs in blanket, roast potato, Brussels sprouts, bread sauce, cranberries jelly and gravy
Or
Roast sea bass with roast potato, green beans and beurre blanc


Desserts
Cheese selection
Christmas pudding
Chocolate mousse