THE CARPENTER’S ARMS

Christmas Day

Set Menu

£65 per person

Amuse Bouche

Scallop ceviche with papaya and mirim mojo

with a glass of champagne

Hors D’Oeuvres

Oysters

Caramelized onions and goats cheese tartlets

Foiegras parfait

Starters

Beetroot gravdflax with keta caviar crostines

Beef carpaccio with blood oranges

Entremet

Peach & Champagne sorbet

Mains

Roast rib of beef with Yorkshire pudding, sage and apple stuffing, roast potato, green beans, braised red cabbage and red wine jus

Or

Roasted free range turkey with chestnuts, sage and apple stuffing, pigs in blanket, roast potato, Brussels sprouts, bread sauce, cranberries jelly and gravy

Or

Roast sea bass with roast potato, green beans and beurre blanc

Desserts

Cheese selection

Christmas pudding

Chocolate mousse

THE CARPENTER’S ARMS

A la Carte

Homemade bread with olive oil and balsamic 2.50

Olives 3.75

Homemade Crisps with sea salt 1.50

Homemade humus and bread 4.50

Starters

Stack of sweet potato, Portobello mushroom, aubergine, piquillo peppers and goats cheese with pesto 5.95

Home made Ravioli of butternut squash, artichoke and ricotta with roast garlic, shallot

and pepper relish 6.50

Wild game terrine with home made fruit chutney and toasted brown bread 6.95

Sweet potato, tiger prawn and chorizo crumble 7.50

Seared scallops on salsify puree with chorizo and cannellini beans 9.50

To share - Platter of bressaola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50

Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50

Mains

Onion squash, portabella mushroom and goat’s cheese on crispy polenta,

Garlic tomato sauce 12.50

Whole spatchcock poussin with new potatoes and lentils vinaigrette 14.50

Braised maiale stuffed with prunes, cavolo nero and Parma ham with sautéed Savoycabbage and Swede, Juniper berries jus 14.75

Pan fried veal escalopines with sautéed potato, Lardons, green beans and olives 15.50

Steamed sea bass with roasted Jerusalem artichoke and sautéed spinach, peppers, tomato and capers sauce 15.75

Grilled on the bone rib eye steak with home made chips and peppercorn sauce 18.50

Sides

Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Heritage tomato and red onion salad 3.50, Green beans 3.50, home made chips 3.00, fries 3.00

An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386