THE CARPENTER’S ARMS
Homemade bread with olive oil and balsamic 2.50
Olives 3.75
Homemade Crisps with sea salt 1.50
Homemade humus and bread 4.50
Starters
Grilled halloumi with black eye pea, celeriac and radicchio 6.50
Quesadilla of sweet potato and chorizo with sour cream and salsa 6.75
Oxtail cake with braised leek and bone marrow sauce 7.25
Fresh lobster meat with coconut, mango, chilli and coriander 9.50
Pan fried Cornish sole with avocado, quinoa, orange and pine nuts 7.95
To share - Platter of bressola,
Olives, semidried tomato, and bread 11.50
Pub Classics
Beer battered haddock with chips, mushy peas and tartar sauce 10.50
Home made beef burger with cheese, salad and fries 9.50
Salmon, prawns and haddock fish pie with mash topping and salad 10.50
Mains
Buttermilk pancake with butternut squash, spinach, roast pears and blue cheese 12.50
Roasted pork belly with white cabbage, roast peppers and pinto beans, crispy trotters 14.75
Pan fried veal escalopines with sautéed potato, lardons, green beans and olives 15.50
Pan fried skate wing with artichoke, fennel and capers 15.95
Game pie with suet pastry topping 12.50
Baked guinea fowl supreme with roasted honey mustard parsnips,
figs, shallot and port 16.50
Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50
Roasted salt marsh rump of lamb, mashed potatoes, green beans and red wine jus 17.50
Sides
Mixed leaf salad 2.50, rocket salad with shaved parmesan 3.50, Heritage tomato and red onion salad 3.50, Green beans 3.50, home made chips 3.00, fries 3.00
RETURN TO OUR HOMEPAGE
<< Home