Tuesday, 23 August 2011

THE CARPENTER’S ARMS

Homemade bread with olive oil and balsamic 1.50

Olives 3.50

Homemade crisps with sea salt 1.00

Homemade humus and bread 3.50


Starters

Gazpacho 4.75

Pear, Roquefort cheese, chicory, celery and walnut 6.50

Buffalo mozzarellaa, figs, Parma ham and rocket salad 7.75

Aromatic duck confit salad with beetroot, pea shoots cress, cipoline onions

and pomegranate dressing 7.50

Braised Octopus with chick peas, roasted peppers & onions and capers salad 7.95

Tiger prawns, avocado and mango salad with black beans and

tamarind dressing 8.25

To share - Platter of bressola, Parma ham, salami, chorizo, humus, babaganoush,

Olives, semidried tomato, and bread 11.50


Pub Classics

Beer battered haddock with chips, mushy peas and tartar sauce 10.50

Home made beef burger with cheese, salad and fries 9.50

Salmon, prawns and haddock fish pie with mash topping and salad 10.50


Mains

Baked globe artichoke stuffed with giroles, mascarpone and pine nuts, melted goat’s cheese and gilled peppers salad 11.50

Pan fried salmon fillet with cucumber, feta, heritage tomato and baby gem salad 12.75

Spanish paella of chicken, chorizo, mussels and prawns 13.00

Baked chicken supreme, sautéed potatoes, spinach and salsa verde 13.50

Rabbit, chorizo, shitake and giroles mushroom and butternut squash fricassee 15.50

Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50

Roasted salt marsh rump of lamb, mashed potatoes, green beans and

red wine jus 17.50


Sides

Mixed leaf salad 2.50, Heritage tomato and red onion salad 2.50, Green beans 3.50,

Home made chips 3.00



An optional 12.5% service charge will be added to your bill

All items may contain traces of nuts.

91 BLACK LION LANE. HAMMERSMITH, LONDON W6 9BG. 020 8741 8386


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