THE CARPENTER’S ARMS
Homemade bread with olive oil and balsamic 1.50
Olives 3.50
Homemade crisps with sea salt 1.00
Homemade humus and bread 3.50
Starters
Gazpacho 4.75
Pear, Roquefort cheese, chicory, celery and walnut 6.50
Aromatic duck confit salad with beetroot, pea shoots cress, cipoline onions
And pomegranate dressing 7.50
Braised Octopus with chick peas, roasted peppers & onions and capers salad 7.95
Tiger prawns, avocado and mango salad with black beans and
tamarind dressing 8.25
To share - Platter of bressola,
Olives, semidried tomato, and bread 11.50
Pub Classics
Beer battered haddock with chips, mushy peas and tartar sauce 10.50
Home made beef burger with cheese, salad and fries 9.50
Salmon, prawns and haddock fish pie with mash topping and salad 10.50
Mains
Baked globe artichoke stuffed with giroles, mascarpone and pine nuts, melted goat’s cheese and gilled peppers salad 11.50
Pan fried salmon fillet with cucumber, feta, heritage tomato and
baby gem salad 12.75
Spanish paella of chicken, chorizo, mussels and prawns 13.00
Baked chicken supreme, sautéed potatoes, spinach and salsa verde 13.50
Rabbit, chorizo, shitake and giroles mushroom and butternut squash fricassee 15.50
Grilled “Dexter” rib eye steak with home made chips and fresh oregano butter 16.50
Roasted salt marsh rump of lamb, mashed potatoes, green beans and
red wine jus 17.50
Sides
Mixed leaf salad 2.50, Heritage tomato and red onion salad 2.50, Green beans 3.50,
Home made chips 3.00
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