Homemade foccacia and ciabata with butter or olive oil 1.50
Olives 2.50
Homemade humus and bread 3.50

Starters
Creamy leek and potato soup 4.95
Crispy polenta, portabella mushroom and goat’s cheese stack with pesto 5.95
Grilled chorizo, roasted Jerusalem artichoke, pequilo peppers, baby spinach with

roasted shallot dressing 6.50
Grilled vegetables coulibiac with grape must mustard sauce 6.25
Seared scallops on pea puree, crispy pancetta, black bean dressing 7.75
Cuttlefish ink risotto with prawns and grilled squid 7.50 / 12.50


Pub Classics
Beer battered haddock with chips, mushy peas and tartare sauce 10.50
Short crust steak and mushroom pie with sautéed vegetables and gravy 9.75
Home made beef burger with cheese, pickles, salad and fries 9.50


Mains
Cannelloni of wild mushroom, pumpkin and mascarpone with creamy
tarragon and saffron sauce 10.50
Roasted corn fed chicken supreme with sweet potato hash and salsa verde 12.50
Baked salmon fillet with potato galette and sautéed spinach, sundried tomato,
capers and shaved artichoke 13.50
Pan fried duck breast on pumpkin seeds and spring onion rice, sautéed pak choi

with passion fruit and tamarind dressing 13.95
Lamb shank confit with mashed potato, roast garlic and shallot jus 14.50
Grilled prime scotch rib eye steak with home made chips and béarnaise 16.50


Sides
(All at 3.50)
Mixed leaf salad, Mashed potatoes, Green beans, Rocket and parmesan,

Home made chips




An optional 12.5% service charge will be added to your bill.
All items may contain traces of nuts.