EVENING MENU

Bread 1.50, Nuts 2.00, Olives 2.50.

***

Lettuce, Pea & Parmesan Broth 5.00

Half a Dozen Irish Rock Oysters with Shallot Relish 8.00

Grilled Squid, Radishes & Sesame 7.00

Mackerel & Potato Salad 6.50

Spanish Meat Plate, Olives & Almonds 7.50

Seared Wood Pigeon Breast, Cherries & Walnuts 7.50

Spaghetti with Crab, Chilli & Dill 8.00

Courgette Fritter, Cucumber, Mint & Pickled Carrot 6.50

Bruschetta, Borlotti Beans, Roast Tomato & Creamed Goats Cheese 6.50

*

Tagliatelle with Broad Beans, Pea Shoots & Mint 9.95

Whole Sea Bream, Orange, Olives & Fennel £ 15.25

Fillet of Sea Bass, Clams, Mussels, White Beans, & Bisque Sauce 15.00

Roast Squab, Sweetcorn & Chorizo 16.50

Grilled Calf’s Liver, Chick Pea Purée, Lardons & Rosemary Oil 15.00

Grilled Rib Eye Steak, Herb Butter, Chips & Salad 16.50

*

Mixed Leaf Salad 2.50
French Fries & Garlic Mayonnaise 3.00
French Beans with Chilli & Garlic 3.25
Buttered New Potatoes 2.75
Chantennay Carrots 3.00


An Optional Service Charge of 12.5% will be added to the bill

All items may contain traces of nuts